Oatmeal has quickly become one of my favorite breakfasts. It’s quick & easy to make, very versatile and super delicious to boot. Hard to imagine now that – before going vegan – I wouldn’t even consider having something like this as a meal. You live and learn, I guess ^^
Ever since I realized that kale could be made into chips, I’ve been baking pretty much every kale I got my hands on into these crispy little bites. Unfortunately, that’s a rather rare occasion, so you can imagine my excitement when I spotted kale in the produce section of my grocery store. And it was perfect timing too – with exam week coming up and lots of studying to do, this presented the perfect opportunity to make more of my beloved kale chips as I always like to have something to snack on while studying.