French toast is another breakfast classic and favorite of mine. It’s kinda like a pancake, yet it isn’t – and so very delicious in its own way. I have to admit, though, I’ve never actually tried the “real thing” and only know the vegan version, but I was hooked from the start. It won my breakfast-food-loving heart over in no time and I’ve been having it on a regular basis ever since.
Ever since I realized that kale could be made into chips, I’ve been baking pretty much every kale I got my hands on into these crispy little bites. Unfortunately, that’s a rather rare occasion, so you can imagine my excitement when I spotted kale in the produce section of my grocery store. And it was perfect timing too – with exam week coming up and lots of studying to do, this presented the perfect opportunity to make more of my beloved kale chips as I always like to have something to snack on while studying.