Whenever the pasta craving hits, more often than not I go for either a tomato-based sauce or something cheesy and it always hits the spot. There are so many possibilities to create cheesy sauces, but this potato & carrot based one is my favorite. It’s oil-free and healthy, yet so unbelievably creamy and absolutely satisfying. You can use whatever veggies you like, but I recommend broccoli as it goes really well with it. I also love to have some fresh baby spinach or mixed greens on the side.
Ever since I realized that kale could be made into chips, I’ve been baking pretty much every kale I got my hands on into these crispy little bites. Unfortunately, that’s a rather rare occasion, so you can imagine my excitement when I spotted kale in the produce section of my grocery store. And it was perfect timing too – with exam week coming up and lots of studying to do, this presented the perfect opportunity to make more of my beloved kale chips as I always like to have something to snack on while studying.