Vegan French Toast

French toast is another breakfast classic and favorite of mine. It’s kinda like a pancake, yet it isn’t – and so very delicious in its own way. I have to admit, though, I’ve never actually tried the “real thing” and only know the vegan version, but I was hooked from the start. It won my breakfast-food-loving heart over in no time and I’ve been having it on a regular basis ever since.


I prefer to prepare mine in the oven as it doesn’t require me standing next to the stove while waiting for each one to be done. Yep, I’m all about convenience  ;-P
But, of course, feel free to cook them on medium heat in a pan if you like ^^

Give this a try and let me know down below how you liked it. Also feel free to tag me on Instagram with @plantyjourney & #plantyjourney 🙂

Vegan French Toast

Serves: 2


  • 4-6 slices of bread
  • 1 cup (240ml) soy milk (other milk alternatives work as well)
  • 1/4 cup (25g) chickpea flour
  • 1 ripe banana, mashed
  • 1 tbsp coconut sugar (or sweetener of choice)
  • 1 tbsp nutritional yeast (optional)
  • 1 tsp cinnamon
  • 1/4 tsp nutmeg
  • pinch of salt (I like to use kala namak – for a slight “eggy” flavor)


  1. Preheat oven to 200°C (400°F).
  2. Whisk or blend all the ingredients for the batter together.
  3. Soak bread slices in the mixture (both sides) and transfer to a lined baking tray.
  4. Bake for 20 min., flip and bake another 5-10min.
  5. Serve with fresh fruit and maple syrup.
  6. Enjoy!





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